Eatocracy

Tips From The Hostess

Tips From The Hostess

I love to eat out.  If you are like me you will have favorite tables where you like to sit at your favorite haunts.  My wife and I have even taken to learning the table numbers of our favorite tables.  Then you can ask the host/hostess when putting your name on the list.  Totally normal.  […]

By September 5, 2015 0 Comments Read More →
HOW TO HOST A TUDOR-THEMED DINNER PARTY by Alison Weir

HOW TO HOST A TUDOR-THEMED DINNER PARTY by Alison Weir

Alison Weir. When she became my friend on Facebook, I cried. This lady writes history books which are so well written they read as easily as fiction. When I visit the U.K., I haunt book stores, looking for U.K. First Editions of her books, to correspond with the U.S. First Editions I own. She has […]

Spicy Peanut Pasta

Spicy Peanut Pasta

[media-credit id=96 align=”alignnone” width=”300″][/media-credit]  Spicy Peanut Sauce 1/2 Cup Smooth Peanut Butter 1 cup coconut water 1/4 cup lime juice 1-2 tbsp hot sauce (preferably srrichia) 4 tbsp soy sauce 2 tsp sesame oil 1 tsp rice vinegar 1 clove crushed garlic   Step 1 In a large saucepan start browning the crushed garlic on […]

By September 29, 2012 1 Comments Read More →
Cauliflower Coconut Sweet Potato Soup

Cauliflower Coconut Sweet Potato Soup

[media-credit id=96 align=”alignnone” width=”224″][/media-credit]Tools you will need Food processor or an immersion blender Ingredients 4 1/2 cups diced sweet potatoes A whole head of cauliflower(diced) 28 oz. coconut cream 1/2 cup coconut water 5 tsp coconut oil salt and pepper to taste   Step 1 Put coconut oil in pan and heat on medium heat; […]

By September 24, 2012 1 Comments Read More →
Polenta Eggs Benedict

Polenta Eggs Benedict

[media-credit id=96 align=”alignnone” width=”300″][/media-credit] Ingredients 6 three inch polenta rounds 6 thin slices of pancetta 6 thin slices of fresh mozzarella 6 eggs Arugula Basil Hollandaise Step 1 – POLENTA Ingredients 6cups water 1tbsp salt 2cups yellow cornmeal 3tbsp butter Bring water to boil and add salt Gradually whisk in the cornmeal Reduce heat to […]

By September 20, 2012 4 Comments Read More →
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